Aji Panca is a dark red pepper with a mild, smoky and fruity taste. It is grown in Peru and is considered to be a staple in Peruvian cuisine. These mild peppers are often used in slow cooked stews.
We also carry Ground Aji Panca, which is great for sauces and added to meat dishes before grilling or roasting.
5 out of 5
best quality I've seen
Noticeably better quality than the ones I buy on Amazon or even the pouches at my local supermarket. Not overly dry or shriveled. Just right.
0 0