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Epazote Leaves, Mexican



Epazote leaves have a pungent flavor, much like anise and fennel only stronger.

Epazote has a wonderful aroma reminiscent of citrus and mint. It is typically used in Mexican dishes such as quesadillas, soups and tamales.

Epazote is used not only for its flavor, but also for its uncanny ability to prevent flatulence.


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