Ground Bay Leaves are used to flavor soups, stews, sauces and braises. Fresh bay leaves are very mild and only develop their wonderful flavor once they’re dried.
Ground Bay Leaves have a slightly herbal taste and are similar to thyme and oregano.
Ground Bay Leaves are used to flavor soups, stews, sauces and braises. Fresh bay leaves are very mild and only develop their wonderful flavor once they’re dried.
Ground Bay Leaves have a slightly herbal taste and are similar to thyme and oregano.
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