Everyone loves that great, smoky flavor that you get from cooking right over a campfire. That’s the flavor of hickory smoke.
Now you can get that same great flavor in the comfort of your own kitchen with our Hickory Smoke Powder. Hickory Smoke Powder can be added to baked beans, chicken, steak, and anything you want to add that perfectly smoky campfire flavor to. It also works great in marinades and sauces. Your taste buds won’t believe you’ve been cooking on stove!
Be sure to also check out our Hickory Smoked Sea Salt for a smoky, bacon-like taste you can sprinkle right on your favorite foods!
Mike Ross
Question
How much of the hickory smoke powder should you use per pound of ground meat?
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Marie
I thought we had a phone conversation, so forgive me if I am wrong you would add 1/4 teaspoon the product is very strong
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Tony
Question
This stuff is POTENT! Any idea how much to add to a 15 lb turkey?
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2 out of 3 people found this helpful5 out of 5
Good flavor for chicken,burgers,steak and sausage
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5 out of 5
Hickory Smoked BBQ Goodness!
Winter is my favorite time of year but I still get depressed about not being able to get outside and grill. This hickory smoke seasoning gave my steaks and chops the nice smokey flavor I was craving without me having to freeze my you-know-what off. Try adding a little to your BBQ rubs and sauces, and I do mean a little because it goes a long way!
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10 out of 16 people found this helpful