Hungary considers paprika to be it’s national spice! Being used in the country’s most popular dishes, the different varieties allow a range of range in zest and heat, but all have some degree of savory, sweet red pepper flavor.
Our Sweet Hungarian Paprika is enjoyed in those dishes that do not call for a heat factor
It is principally used to season and color rice, stews, and soups.
4 out of 5
Just what i needed
This was the ingredient that I needed to make my Smoked Rib Rub really make its mark. Used some of the rub their-after to make my BBQ sauce. All came out delicious.
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