Kofte Meat Spice



Kofte is a spice mix used throughout the Middle East and parts of Asia to flavor meat, usually when creating meatballs or meatloaf.

The spices are mixed with different types of meat, from beef to lamb to pork, veal and even fish.

This meat can then be grilled, fried, steamed, baked, poached for a delicious meal.


Cinnamon, cumin seeds, mint leaves, nutmeg, pepper, pickling spice, savory summer leaf


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