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New Mexico Chile Peppers, Red



The New Mexico Chile has subtle heat with a touch of sweetness. As it’s name suggests, the peppers are commonly used in the cuisine of New Mexico–so much so that waitresses there often ask customers “red or green?” Residents of New Mexico do have heated debates about which color chile is best.


Also Known As: New Mexican Chile Peppers, California Chile Peppers or Anaheim Chile Peppers


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