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Sichuan Peppercorns, Whole (Szechuan)

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

$8.55

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Sichuan peppercorns, also spelled Szechuan and Szechuwan, are a distinct and flavorful peppercorn. The flavor of Sichuan pepper is aromatic, complex, and a bit lemony. It is not hot or pungent like black pepper or chili pepper.

Sichuan peppercorns create a slight numbness and tingling sensation in the mouth. In China, this numbing and tingling sensation is referred to as “ma.” The unique mouthfeel is somewhere between a carbonated drink and a mild electric current.

Sichuan peppercorns are most often ground and put into spicy Asian dishes. They are most popular as a spice in Chinese, Tibetan, Nepali, and Indian cuisine.

Sichuan Peppercorns are also known as Chinese coriander.

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  1. Question

    Hi can you please tell me the shelf life of this product?

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    • You should have a two year window

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  2. Question

    hi, can you send me the ingredients list for this product? Thank you,

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    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • The ingredient is Sichuan Peppercorn. There is nothing else in with them.

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  3. 5 out of 5

    Chinese peppercorns

    If you like to make Asian food, do yourself a favor and pick some of these up!

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