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Szechuan Peppercorns, Whole (Sichuan)

(6 customer reviews)

$10.99

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Szechuan peppercorns, also spelled Sichuan and Szechuwan, are a distinct and flavorful peppercorn. The flavor of Sichuan pepper is aromatic, complex, and a bit lemony. It is not hot or pungent like black pepper or chili pepper.

Sichuan peppercorns create a slight numbness and tingling sensation in the mouth. In China, this numbing and tingling sensation is referred to as “ma.” The unique mouthfeel is somewhere between a carbonated drink and a mild electric current.

Sichuan peppercorns are most often ground and put into spicy Asian dishes. They are most popular as a spice in Chinese, Tibetan, Nepali, and Indian cuisine.

Sichuan Peppercorns are also known as Chinese coriander.
(Please Note: This item is tariff effected)

 

*** This spice is included in our Exotic Pepper Kit ,  which includes 5 different types of exotic peppers from around the world !

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