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N-Zorbit M (Tapioca Maltodextrin)

(4 customer reviews)



N-Zorbit M Tapioca Maltodextrin is extracted from tapioca using a natural enzymatic process. It has a neutral smell and taste which imparts no extra flavor in food when used as additive material.

Tapioca Maltodextrin (AKA malto or maltosec) has a smooth texture that makes it an ideal fat substitute in desserts and sauces. It is often used as a vegan gelatin.

In molecular gastronomy and modernist cooking, Tapioca Maltodextrin (specifically N-Zorbit M) is used to powder fats. N Zorbit M can transform anything with enough fat into a melt-in-your-mouth powder. You can even turn non-fat liquids into powder just by adding heavy cream.

Some common powder flavors derived from tapioca maltodextrin N-Zorbit M are caramel, nutella, peanut butter, and even bacon!

To make most powders, start with about 40% Tapioca Maltodextrin N-Zorbit M. Add more in small quantities until you reach your desired consistency. It’s that easy!

Note: This product is N-Zorbit M. There are other types of tapioca maltodextrin, but only N-Zorbit M can be used to powder fats and oils.


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  1. 5 out of 5

    n-zorbit m

    this stuff really works! my advice is start off slowly and use small amounts if you’re new to this awesome ingredient.

    0 0

  2. 5 out of 5


    Works as expected. Bag has a closable pour spout which I like.

    7 13

    7 out of 20 people found this helpful
  3. 5 out of 5

    tapioca maltodextrin

    Useful as an additive to oily ingredients such as ground nuts and seeds. It prevents clumping and allows you to produce smooth coatings with oily materials.

    15 8

    15 out of 23 people found this helpful
  4. 5 out of 5

    Fun Experimentation

    Thank you! Got the order fast and very fun to use!

    22 24

    22 out of 46 people found this helpful

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