Wasabi Salt



Wasabi Salt is a seasoning that brings a  salty and zesty Asian finish to foods and snacks. The flavor of wasabi is spicy and more herbal than horseradish.

Use wasabi salt to bring a spicy, salty zing to popcorn, chips, vegetable chips and more. Spice up a plain rice dish or create a surprising Aioli for topping seafood or vegetables.

Add wasabi salt to mayonnaise in pinches to make wasabi mayo a satisfying condiment for both sandwiches and sushi.

Our Wasabi Salt is hand-mixed from wasabi powder and fine sea salt

Horseradish, mustard, salt, citric acid, artificial colors (FD&C yellow #5, FD&C blue #1)


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