Annatto Seeds come from achiote trees. They are used as both a food coloring and flavoring. Many Spanish dishes that call for saffron are flavored with annatto seeds. The seeds are also used to give foods like cheddar cheese their vibrant colors. Annatto seeds have a peppery, nutty flavor.
We also offer ground annatto
5 out of 5
Perfect
It’s a hard to find achiote (annatto seeds) in the locally here in California, especially in bulk. These are perfect! Very fresh and good.
21 21
21 out of 42 people found this helpful