Drink your beer; Cook with this! Beer powder is a dehydrated form of beer, without the alcohol content. It delivers delicious beer flavor in recipes without concerns over refrigeration, cooking time, or (worst of all) beer waste.
The flavor profile of the American beer used to make this powder has hints of green apple, white grapes, creamy wheat and barley and mild sugar. Use smaller amounts of powdered beer to enhance the flavor of your dishes. Use a larger amount to add stronger beer flavor.
Beer powder is a unique addition to seasonings or dry rubs for meat, broth, dips, stews, chili’s, and in other novelty dishes.
Add surprising flavor to snacks such as nuts and pretzels by sprinkling a little beer powder.
Brianna Homenko
Question
Does the yeast activate in any capacity, if a liquid is introduced? Does the yeast pose a risk for shelf stability ?
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joanne holtmeier
Question
How much should I use to make a batch of cookies to have them taste subtly of beer?
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Marie
I would say 2 ounces would work
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Chuck Murray
Question
How much do you put in a 3 cup bread recipe ?
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One person found this helpfulMarie
I know we spoke about this, but if you substitute beer powder for self rising flour, you will need to add yeast.
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One person found this helpful