Drink your beer; Cook with this! Beer powder is a dehydrated form of beer, without the alcohol content. It delivers delicious beer flavor in recipes without concerns over refrigeration, cooking time, or (worst of all) beer waste.
The flavor profile of the American beer used to make this powder has hints of green apple, white grapes, creamy wheat and barley and mild sugar. Use smaller amounts of powdered beer to enhance the flavor of your dishes. Use a larger amount to add stronger beer flavor.
Beer powder is a unique addition to seasoning or dry rubs for meat, broth, dips, and in other novelty dishes.
Add surprising flavor to snacks such as nuts and pretzels by sprinkling a little beer powder.
Janie
Question
How would you suggest using this is a flavor on popcorn and a way to get it to stick to the popcorn? Thank you!
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One person found this helpfulCodell
Question
I am using the powder to replace 1 can of beer, How much powder should i use. I plan on replacing the liquid, too.
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One person found this helpfulMarie
First we need to see the application if you brining they you will still need to add the liquid, I have been successful adding directly on fish and then batter the piece before frying. I have all added to breading in several applications, in those application I went 3 tablespoons to one cup of flour or bread crumbs. When added to dip it was also three table spoons to equal the flavor of one can of beer.
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One person found this helpfulDzilda
Question
How much of this powder I should use ti flavor 5 lbs of hamburger?
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Marie
Hmmm we have never used it with beef, but I would say 1 ounce per pound because beef’s strong flavor. I use one jar with 3 pounds of cheddar for a dip.
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2 out of 2 people found this helpful