Drink your beer; Cook with this! Beer powder is a dehydrated form of beer, without the alcohol content. It delivers delicious beer flavor in recipes without concerns over refrigeration, cooking time, or (worst of all) beer waste.
The flavor profile of the American beer used to make this powder has hints of green apple, white grapes, creamy wheat and barley and mild sugar. Use smaller amounts of powdered beer to enhance the flavor of your dishes. Use a larger amount to add stronger beer flavor.
Beer powder is a unique addition to seasonings or dry rubs for meat, broth, dips, stews, chili’s, and in other novelty dishes.
Add surprising flavor to snacks such as nuts and pretzels by sprinkling a little beer powder.
Rick west
Question
Is it carbonated?
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One person found this helpfulJanie
Question
How would you suggest using this is a flavor on popcorn and a way to get it to stick to the popcorn? Thank you!
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One person found this helpfulMarie
I would put the hot popcorn in a brown bag and then the powder and shake, but it defiantly have to be freshly made popcorn
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One person found this helpfulCodell
Question
I am using the powder to replace 1 can of beer, How much powder should i use. I plan on replacing the liquid, too.
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One person found this helpfulMarie
First we need to see the application if you brining they you will still need to add the liquid, I have been successful adding directly on fish and then batter the piece before frying. I have all added to breading in several applications, in those application I went 3 tablespoons to one cup of flour or bread crumbs. When added to dip it was also three table spoons to equal the flavor of one can of beer.
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One person found this helpful