Black Peppercorns

Black Peppercorns are the dried fruit of the pepper plant. They add subtle heat and flavor to sauces, marinades, rubs, meat crusts and more. They can be used whole or ground.  Here is the difference our spices are packed fresh, and are not sitting on shelf for months or even years.  The key to spices is the essential oils, when you buy old cheap product there is is no flavor left in spice.