Cardamom has a unique taste that is strong and intensely aromatic. It is typically used in Indian and African cooking, as well as Nordic baking.
Ground cardamom can be used as a substitute for recipes requiring the use of green cardamom seed pods.
Cardamom has a unique taste that is strong and intensely aromatic. It is typically used in Indian and African cooking, as well as Nordic baking.
Ground cardamom can be used as a substitute for recipes requiring the use of green cardamom seed pods.
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