The cherry, slightly tart, a little sweet. Lovely and fruity.
By the time this sea salt has been smoked in-house, the salt crusted pork loin was already yours.
Cherry wood has a subtle smoky flavor. The lightness means this sea salt works well on most anything. Game birds, fish, seafood, ham.
How about a finisher for some still-sizzling fried eggs? A sprinkle on top of some fresh celery? Or a teaspoon to brighten up the flavor of your next pot of chili? It’s however you want it.
