Chervil is a delicate herb that comes from the parsley family. It is popular in France (sometimes referred to as “French parsley”) and is typically used to season vegetables, seafood and poultry.
With a mild licorice-like flavor, it is usually added last-minute to finish a dish.
5 out of 5
Been using this on my morning eggs as well as chicken and fish. High quality flavorful spice.