There is no time to fire up the grill. Nevertheless, the smoky flavor of a fresh cut of poultry on the barbecue is unmatched.
Most chefs use this to coat a nice batch of chicken legs. Sprinkle on a handful of this seasoning for a nice hot sear or throw it in the oven with a cool marinade.
Our stance on BBQ chicken?
Nothing tastes better than when prepared with this blend.
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