Chicory Root, Roasted

Something about the flavor of chicory root makes it perfect for use as a coffee substitute or additive.

Slightly woody with a hint of nuttiness.

The rich and dark root is also sometimes used by beer brewers to perk up a stout.

You’ll get those health benefits too. Studies show it may decrease cholesterol and help stabilize blood sugar levels.

And all caffeine-free, of course.