Light Chili Powder is slightly milder than our Dark Chili Powder.
Chili powder tends to be the dominant ingredient in any recipe that uses it. Perfect for chili, tacos, Mexican cuisine, enchiladas, soups, stews, sauces, marinades, beans, meat rubs, and seasoning blends. Its mild heat level makes it a great choice for recipes where you want authentic chili flavor with less intensity.
Chili powder is used in many different cuisines, including Mexican, Indian, Chinese, Thai, and Korean.
Brooke Brooks
Question
does your light chili power contain anti-caking agent?
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Marie
Yes most chili powders do the chilies themselves will harden very quickly. I would suggest if you would have to probably make your own if you do not want caking agents. Which we certainly do not blame you!
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