Light Chili Powder is slightly milder than our Dark Chili Powder.
Chili powder tends to be the dominant ingredient in any recipe that uses it. It’s earthy and sweet flavor is perfect for soups, stews, and sauces.
Chili powder is used in many different cuisines, including Mexican, Indian, Chinese, Thai, and Korean.
Brooke Brooks
Question
does your light chili power contain anti-caking agent?
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Marie
Yes most chili powders do the chilies themselves will harden very quickly. I would suggest if you would have to probably make your own if you do not want caking agents. Which we certainly do not blame you!
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