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Everything Bagel Seasoning

(13 customer reviews)

$9.99

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Everything Bagel Seasoning isn’t just for bagels. It’s the perfect topping for breads, baked potatoes, eggs, salads, meat, fish and just about anything you can think of!

Spice Specialist Everything Bagel Seasoning is used to make authentic New York style “everything” bagels. In fact, we sell it in bulk to actual New York City bagel shops! It’s the real deal.

Just like the gold standard everything bagel topping, our house blend everything bagel seasoning is hand-mixed from garlic, onion, poppy seeds, sesame seeds, and kosher salt.

We mix nothing but 100% pure spices. No frills. All flavor. That means this blend contains 0 preservatives or flow agents.

This blend is also gluten free.

Contains:

hand-mixed

Everything Bagel Spice Cheddar Cheese Ball

Servings: 8

Ingredients:

  • 2 oz Pancetta finely chopped
  • 1 1/3 cup cheddar cheese extra sharp, grated
  • 4 oz cream cheese room temp.
  • 2 tbsp unsalted butter room temp.
  • 1 scallion thinly sliced
  • 2 tsp black pepper
  • 2 tsp Worcestershire sauce
  • 5 cloves garlic thinly sliced
  • 1/2 cup vegetable oil
  • 2 shallots thinly sliced
  • 2 tsp Everything Bagel Spice mix
  •  crackers for serving

Instructions:

  1. Cook Pancetta in a medium skillet over medium heat, stirring often, until browned and crisp, 5–8 minutes. Transfer to paper towels to drain; let cool.
  2. Process cheddar, cream cheese, and butter in a food processor until smooth. Pulse in scallion, pepper, Worcestershire sauce, and Pancetta; season with salt. Scrape mixture into a small plastic wrap–lined bowl; gather plastic around cheese, using your hands to shape into a ball. Chill until firm, 3–12 hours.
  3. Just before serving, cook garlic in oil in a small saucepan over medium heat, stirring often, until golden brown, about 3 minutes. Drain on paper towels.
  4. Add shallots to saucepan and cook, stirring often, until golden brown and crisp, 5–8 minutes. Drain on paper towels; let cool. Discard oil. Mix garlic and shallots in a medium bowl. Roll cheese ball in mixture to coat. Sprinkle with Everything Bagel Spice Mix, pressing lightly to adhere. Serve with crackers.
  5.  crackers for serving

Reviews

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Showing 5 reviews (5-star)

  1. 5 out of 5

    Homemade Bagels

    I got this for fun so I could try to make some bagels at home (instead of going out every weekend). Tastes great!

    2 1

    2 out of 3 people found this helpful
  2. 5 out of 5

    no need to mix your own

    I used to buy ingredients separately and mix my own bagel blend but this is easier, cheaper, and better overall. All the ingredients are natural with no filler product and it arrived very fresh with an easy open pour/shaker lid (I bought 1lb.)

    7 4

    7 out of 11 people found this helpful
  3. 5 out of 5

    Everything bagel seasoning

    If you like everything bagels why not use the “everything” spices it to season other things? Brilliant! Never occurred to me before I bought it but now I find myself putting it on my meat, fish, eggs, and salads all the time. Very good seasoning!

    11 4

    11 out of 15 people found this helpful
  4. 5 out of 5

    Everything Bagel Spices

    Good product, shipped fast & fresh.

    7 4

    7 out of 11 people found this helpful
  5. 5 out of 5

    A Godsend!!

    I use this as a topping when I bake my low carb bagels. It makes SUCH a difference when I need to kill those cravings. When I don’t have time to bake or I don’t have room for any more carbs (low carb bagels still have carbs, just less so) then I make a great big omelette with cream cheese, onions, and lox and top it off with this seasoning. It’s freaking delicious. I recommend it to everyone, even if you’re not eating low carb… but especially if you are!

    24 23

    24 out of 47 people found this helpful
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