According to traditional Indian cooking, a garam masala is a hot mixture of spices.
But when you use this blend, you’ll taste something that’s balanced, warm, and aromatic.
This powerful blend will take your dishes to new heights.
Stir Fried Butter Masala Chicken?
Braised Garam Masala-Rubbed Pork Tenderloin?
Fiery Spiced Masala Brownies?
Garam Masala Cocktail Simple Syrup for the bar?
Toasted and ground. A versatile combination.
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