Gomasio, also known as Sesame Salt, is a Japanese condiment made from toasted white sesame seeds and sea salt. The sesame seeds and salt are toasted, separately, combined, and then ground. The toasted combination brings a pleasant salty flavor, while actually using less salt. Gomasio is usually sprinkled on foods and plain rice.
Gomasio is also used in macrobiotic diets as a healthier alternative to salt.
What size is this? I am looking to purchase 1 lb of Gomasio Sesame Salt. Please advise. Thanks.
You can order it in all different sizes
5 out of 5
I use this in the place of regular salt. It’s great on salads and deli sandwiches.
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