Ground Star Anise is a key ingredient in Garam Masala and Chinese Five-Spice Powder.
Star Anise closely resembles the flavor of anise because they contain the same main ingredient, anethole.
Ground Star Anise is ideal for stirring into sauces, soups (especially pho), and stir fries.
The powder can also be used to add depth to sweet baking.
5 out of 5
Fast and fresh
Arrived fast! My wife loves my special German Christmas cookies and since we’re expecting I am finding myself baking them in May. It is helpful to have it powdered.
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5 out of 5
Angela R.
This little powder is the new star of my homemade sticky buns. Try mixing it with cinnamon. You can thank me later 😉
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28 out of 31 people found this helpful5 out of 5
Star Anise Powder
Star anise is quite difficult to grind in a mortar and pestle so I was very happy to find it preground. What really surprised me though is the freshness. You can tell it was ground fresh and not just sitting in a stock room somewhere waiting to be shipped. Very nice buy!
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28 out of 50 people found this helpful