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Looking for that North African flavor you have been missing?  Our Harissa Seasoning is the closest flavoring to what North African natives remembers from home, thanks to the fresh and high quality ingredients used to make this seasoning!

***** TO CREATE A PASTE: combine two teaspoons of harissa powder with ½ teaspoon of olive oil and ½ teaspoon of water. If the paste becomes too thick, add equal parts olive oil and hot water until you achieve the desired consistency. Harissa paste makes an excellent addition to soups, marinades, and dressings.



  • dark chili powder
  • caraway seed
  • coriander
  • cumin
  • garlic


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