Traditional Hawaiian Sea Salt is Red Algae Hawaiian Sea Salt. The salt is enriched with purified red algae clay, which gives it its beautiful red color. The red algae in this sea salt also helps seal in the moisture of roasted meats during cooking.
Chefs love red Hawaiian sea salt for its unique color and earthy taste. The red salt is ideal for brines, dry rubs, grilled seafood and vegetables.
Use it on traditional Hawaiian dishes like kalua pig and lomi lomi salmon. It can also be used as a colorful replacement for regular table salt.