Hickory is the most common wood used in smoking. Sweet yet strong, with a bacon-like flavor.
Works well with pork, ribs, ham, poultry and beef.
For a more creative use: Sprinkle on top of a turkey sandwich to give it a smoky sweet kick.
Hickory is the most common wood used in smoking. Sweet yet strong, with a bacon-like flavor.
Works well with pork, ribs, ham, poultry and beef.
For a more creative use: Sprinkle on top of a turkey sandwich to give it a smoky sweet kick.
Contains:
hessman278
Question
can this salt be substituted in the brine for corned beef
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Marie
no you need curing salt if you are corning a beef from a brisket
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