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Hickory Smoked Sea Salt

$7.99

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Hickory is the most common wood used in smoking. Sweet yet strong, with a bacon-like flavor.

Works well with pork, ribs, ham, poultry and beef.

For a more creative use: Sprinkle on top of a turkey sandwich to give it a smoky sweet kick.

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  1. Question

    can this salt be substituted in the brine for corned beef

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    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • no you need curing salt if you are corning a beef from a brisket

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      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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