Hondashi or Hon Dashi, the Japanese soup base, is the underlying basis for most Japanese cooking, though it is considered a rare ingredient not widely available outside of Asia. Hondashi is the secret ingredient in well known Japanese foods such as miso soup and tempura sauce. Translated as “real broth,” Hondashi is made from dried bonito fish, seaweed essence and additional flavors.
Alternate Spellings: Han Dashi, Hon Dashi
Jenella
Question
Can you correct your answer about kosher please? You don’t have kosher certificate but you could. Bonito is a kosher fish species.
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Marie
we can not correct this it is not kosher! Thank you for giving us information you have found! However most USA kosher agencies will not accept foreign Kosher! Therefore it is not kosher
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harry
Question
do you have kosher certification for hondashi?
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Marie
No it is not Kosher, because there is fish in real Hondashi
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