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Italian Seasoning



You love Italian flavors, you just want to experience them when and how you want them. This blend is your passport to that town. That gnocchi made from scratch is on your kitchen counter.

Pasta sauce that isn’t full of added sugar.

The meatballs and lasagna taste like how Grandma used to make them. Not like they went directly from the freezer into the microwave.

Parmesan chicken baked until golden brown. Crispy outside and juicy within.

That’s Italian food like it’s meant to taste, without having to repeatedly call the server over for more breadsticks.

Salt and filler-free.


  • basil
  • marjoram
  • oregano
  • rosemary
  • sage
  • savory
  • thyme


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