Jammin’ Chicken Rub

Now that you know what you’re cooking, here’s a few fun ways to spend that extra time:

Head outside for a brisk stroll around the block. Flip through a few pages of the latest issue of Bon Appétit magazine. Finally learn how to play that one song on guitar.

Or prepare a chicken dish that elevates the ingredients. And prepare to watch your guests pick clean every trace amount of meat from the bone.

Start by mixing up the Jammin’ Chicken Rub with a little olive oil. Next, apply it generously to the sectioned chicken and throw it on the grill. Alternatively, use the rub to create a marinade for the chicken and roast it in the oven.

In either case, enjoy the hot, zesty, and mild sweetness of the flavor. That’s a good meal.