Malt Vinegar Powder may be used as a replacement for liquid vinegar in certain recipes as well as a preservative. It works well with potatoes and fried fish to impart a salt and vinegar flavor without making your dish soggy.
Reconstitute: 1 part Vinegar Powder to 2 parts water (by weight).
*** Malt Vinegar Powder is NOTÂ gluten free ***
Beck
Question
How do I mix this? Just water?
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Marie
Yes just water
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Sandy
Question
What is the sodium content?
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Marie
It is Zero on 1/4 teaspoon
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One person found this helpful4 out of 5
Good, but..
This was shipped fast and was as described but I tried tossing it with popcorn and the stuff went airborne and I ended up snorting it. Sent me into a coughing fit, not fun. Flavor is good but unless you load it up with a LOT of butter it aint sticking to your popcorn too good.
32 6
32 out of 38 people found this helpful