Malt Vinegar Powder

Rated 4.67 out of 5 based on 3 customer ratings
(3 customer reviews)



Malt Vinegar Powder may be used as a replacement for liquid vinegar in certain recipes as well as a preservative. It works well with potatoes and fried fish to impart a salt and vinegar flavor without making your dish soggy.

(please note: Malt Vinegar Powder is not gluten free)

malt vinegar, maltodextrin.


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  1. 4 out of 5

    Good, but..

    This was shipped fast and was as described but I tried tossing it with popcorn and the stuff went airborne and I ended up snorting it. Sent me into a coughing fit, not fun. Flavor is good but unless you load it up with a LOT of butter it aint sticking to your popcorn too good.

    18 1

    18 out of 17 people found this helpful
  2. 5 out of 5

    Very Vinegary

    This powder looks like it will last a long time. So far I have used it in BBQ sauce, in coleslaw and on shrimp, all with delicious results.
    I am going to try my hand a salt and vinegar wings next.

    16 7

    16 out of 23 people found this helpful
  3. 5 out of 5

    The tower of sour...

    Man, this stuff lights you up; it is exactly what I hoped for! When making salt and vinegar potato chips, mix kosher salt and your malt vinegar powder in a spice grinder, then season your chips to taste; this will keep the vinegar from clumping up on the chip and more evenly disburse. Also, when serving BBQ chicken or ribs and want to add that extra little punch, sprinkle some of this magic powder mixed with a bit of sugar over the finished product. It will make your mouth literally water.

    39 12

    39 out of 51 people found this helpful

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