Malt Vinegar Powder may be used as a replacement for liquid vinegar in certain recipes as well as a preservative. It works well with potatoes and fried fish to impart a salt and vinegar flavor without making your dish soggy.
Reconstitute: 1 part Vinegar Powder to 2 parts water (by weight).
*** Malt Vinegar Powder is NOT gluten free ***
4 out of 5
Good, but..
This was shipped fast and was as described but I tried tossing it with popcorn and the stuff went airborne and I ended up snorting it. Sent me into a coughing fit, not fun. Flavor is good but unless you load it up with a LOT of butter it aint sticking to your popcorn too good.
32 6
32 out of 38 people found this helpful