Mesquite wood is commonly used to add a sweet and smoky flavor to Southwestern barbecue.
But you must admit, it’s not always convenient to fire up the smoker for a few hours. You’ve got a lot of things to do. We hear you.
Try adding your Mesquite Grilling blend to popcorn, oven-cooked chicken, or cast-iron seared steak.
Still not enough?
Well, remember, there are no bad recipes, only your own.
That’s a saying, right?
