What is this? It looks simple.
Well, it’s a blend for infusing the flavors of Mexico City into your dishes. It’s complicated but it looks simple.
Mexico City? Like tacos and burritos and stuff?
Well, you know when you’re roaming the cobblestone streets of a small neighborhood and stumble upon a tamale shop out of a makeshift window? Or when you’re finally able to score a reservation at Pujol, Mexico City’s best restaurant, after about a month of waiting? And you top off your ceviche with their finest mezcal?
Yeah. It’s like that.