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Moroccan Tagine Seasoning



Moroccan Tagine or Tajine Seasoning is used to season simmered North African stews and other slow cooked Moroccan style food.

Moroccan tajine dishes are slow-cooked savory stews, usually made with sliced meat, poultry or fish combined with vegetables or fruit

The stews are traditionally cooked in tagines, which are tall clay pots.


  • paprika
  • coriander
  • cayenne pepper
  • smoked cinnamon
  • allspice
  • cloves
  • cardamom


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