Ground Mustard Seed offers a robust flavor profile, derived from the whole mustard seed, resulting in a more intense taste compared to traditional mustard flour. This versatile powder serves as an excellent base for crafting various mustard types, including yellow, spicy, Oriental, and Dijon. Additionally, it enhances marinades, dry rubs, and salad dressings, providing a distinctive kick to your culinary creations.
How it is made Mustard Seed Ground is made by grounding up the whole Mustard Seed, ( outer “shell” is removed before the grinding occurs).
No additives or fillers, hand packed in the USA
Alternative names: Dry Mustard.
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