This peppery Pastrami Rub Blend gives meat an incredible flavor.
While it is a dry rub for pastrami, there’s no reason to limit its applications! Our customers tell us that it also tastes amazing on everything from hot smoked salmon to roast chicken to popcorn.
We like to add it to the cheese in a grilled cheese sandwich when we need to get our pastrami fix.
If you are making your New York style Pastrami this spice is used in the second stage after the meat has been cured (Salted)
You can make Pastrami out of all types of meat as well! Why not try Turkey Pastrami?