This peppery Pastrami Rub Blend gives meat an incredible flavor.
While it is a dry rub for pastrami, there’s no reason to limit its applications! Our customers tell us that it also tastes amazing on everything from hot smoked salmon to roast chicken to popcorn.
We like to add it to the cheese in a grilled cheese sandwich when we need to get our pastrami fix.
If you are making your New York style Pastrami this spice is used in the second stage after the meat has been cured (Salted)
You can make Pastrami out of all types of meat as well! Why not try Turkey Pastrami?
5 out of 5
Great Pastrami Rub
I have used it twice on corn beef brisket. Absolutely wonderful flavor!
Everyone in my family loves it.
TRY IT.
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Andrew Lake
Question
Is this spice gluten free
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This blend is coriander, garlic, black pepper, mustard powder, white pepper, salt, sugar brown, and paprika. So it is gluten free unless you can not have sugar
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Mike Biberspice
Question
Is this product Kosher certified?
If it is can you please post a copy of the certificate?
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Yes, this product is Kosher. Here is a link to the certificate: https://digitalkosher.com/oskm/kid.jsp?kidSearchText=zgvjcjp&Find.x=23&Find.y=3&Find=Submit
To view the certificate, just click on the K-ID (ZGV-JCJP). The majority of our products are Kosher, and we are working to add this info to the site. Thanks for your question!
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