This peppery Pastrami Rub Blend gives meat an incredible flavor.
While it is a dry rub for pastrami, there’s no reason to limit its applications! Our customers tell us that it also tastes amazing on everything from hot smoked salmon to roast chicken to popcorn.
We like to add it to the cheese in a grilled cheese sandwich when we need to get our pastrami fix.
If you are making your New York style Pastrami this spice is used in the second stage after the meat has been cured (Salted)
You can make Pastrami out of all types of meat as well! Why not try Turkey Pastrami?
Can I use this on salmon to make pastrami lox? If yes how do I do it?
Sure you can !
4 out of 5
Used this to make a pastrami and it worked our pretty well. It’s good on bacon too. It could use just a bit more cracked pepper.
5 out of 5
Great Pastrami Rub
I have used it twice on corn beef brisket. Absolutely wonderful flavor!
Everyone in my family loves it.
This blend is coriander, garlic, black pepper, mustard powder, white pepper, salt, sugar brown, and paprika. So it is gluten free unless you can not have sugar