Persian Limes have both a sweet and tangy flavor. They are commonly used in Middle Eastern dishes.
Dried Persian Limes are typically added whole to soups or stews.
You can use warm water to rehydrate these Persian Limes and cut them into whatever size your recipe calls for.
Try grating them onto your rice dishes prior to cooking to add very strong lime flavor.
Also known as Black Lime, Noomi Basra, Limoo Amani, and Loomi
We also offer Persian Lime Granules