Persian Limes have both a sweet and tangy flavor. They are commonly used in Middle Eastern dishes.
Dried Persian Limes are typically added whole to soups or stews.
You can use warm water to rehydrate these Persian Limes and cut them into whatever size your recipe calls for.
Try grating them onto your rice dishes prior to cooking to add very strong lime flavor.
Also known as Black Lime, Noomi Basra, Limoo Amani, and Loomi
We also offer Persian Lime Granules
Azar
Question
Just wondering how long do these last?
2 2
2 out of 4 people found this helpfulOur Persian limes are sun dried and the shelf life is about 2-3 years. We pack a very fresh product so it does not sit around for a long time before we ship it.
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2 out of 3 people found this helpful5 out of 5
Awesome product
Awesome product and this size will probably last me a year!
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37 out of 61 people found this helpful5 out of 5
very glad to have discovered these.
High quality and potent, very glad to have discovered these.
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21 out of 28 people found this helpful