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Piment d’Espelette



Piment d’Espelette or Espelette Pepper is a fragrant chili pepper that is cultivated  in the French commune of Espelette.  Espellette pepper has a very moderate level of heat, similar to paprika, and adds a wonderful sweetness with a mild kick to grilled meat, vegetables, egg dishes, fish and seafood.  Originally used medicinally, it is now a key element of Basque cuisine, where it has gradually replaced black pepper.



  • Authentic Piment d’Espelette


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