Poultry seasoning is most often used to season turkey, chicken, and stuffing. The woodsy, aromatic flavor of this seasoning is reminiscent of a homemade Thanksgiving dinner.
Despite the name, the applications of poultry seasoning aren’t just limited to poultry. A dash of this herb-based seasoning adds warm bursts of flavor to meat, soups, and marinades.
Our own homemade poultry seasoning recipe combines Thyme, Sage, Marjoram, Rosemary, Black Pepper, and Nutmeg.