Pula Puya Pepper Pods

Pula Puya Chili Pods are a versatile ingredient for authentic Mexican cooking. Use them to make salsa, enchilada sauce, mole, adobo, marinades, soups, stews, chili, and Mexican sauces. The dried pods can be toasted, soaked and rehydrated, blended into sauces, or crushed into flakes and seasonings for meats, chicken, seafood, vegetables, eggs, and pizza.

With approximately 5,000–8,000 Scoville Heat Units (SHU), Puya peppers provide noticeably more heat than guajillo while still delivering a distinctive fruity flavor.