Spice Specialist Quatre Epices (also known as Four-Spices or French Four Spice) is a spice mixture used in French and Middle Eastern cuisine. It is used as a seasoning in force-meats, terrines, pate, and vegetable and meat spreads. Product of USA
Quatre Epices (French Four Spice)
- white pepper
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5 out of 5
If you’re tired of using the same old boring spices over and over again, give this French blend a try. It is universally good as a seasoning for fish, poultry, red meat, and veggies. I make a lot of quick and easy dinners just by tossing some protein and potatoes in a slow cooker with a few spoonfulls of this spice. Even our picky 6 year old twins like it!
8 248 out of 32 people found this helpful