Ras el Hanout

Ras el Hanout is a North African Spice blend that is used in many savory ethnic dishes, often used as a  rub on meat or fish, or stirred into quinoa, couscous or rice.  Common ways to use Ras el Hanout are as a seasoning for stews and tagines, like lamb and chicken, a rub for grilled meats, vegetables and fish, and to add a burst of flavor to couscous, rice and potatoes.

Alternative spelling: Ras al Hanout, and Ras el Hanout

Countries of Origin: Tunisia, Algeria, and Morocco

Typical Cuisines: North African, Tunisian, Algerian, and Moroccan