Flank Steaks with Herbs de Provence Recipe

herbs de provence recipe flank steak

This recipe with Herbs de Provence and flank steak has only 5 total ingredients and is perfect for an easy, romantic dinner for two at home.

Herbes de Provence is a traditional blend of aromatic French herbs and lavender that will add deep, gourmet flavor to your home cooked steaks.

Flank Steaks with Herbs de Provence Recipe

herbs de provence recipe flank steak

Ingredients

Instructions

  1. Combine Herbs de Provence, salt, and pepper in a small bowl
  2. Rub the herb mixture on the steak
  3. Heat a frying pan over medium-high heat, then add a drizzle of oil. Heat the oil until just before it starts smoking
  4. Place steak in a pan and cook each steak for about 4 minutes per side for medium rare, depending on thickness
  5. Transfer the steaks to a cutting board and let rest for 5-10 minutes to distribute juices
  6. Cut steaks across the grain into slices and serve

Featured Ingredients

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