Shichimi Togarashi is a spicy Japanese chili pepper blend. Top off your udon noodles, shabu shabu hot pots, yakitori, tempura, and various fried and grilled dishes with this adaptable condiment.
Shichimi Togarashi is often used as a seasoning in soups, noodles, hot pots, and rice products such as rice cakes and crackers. It’s also a popular table side condiment in Japan.
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