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Paprika, Smoked Spanish



Smoked Spanish Paprika is made from grinding the dried fruits of peppers. It is then smoked in house to bring out its flavor.

Spanish smoked paprika is principally used to season and color rice, stews, and soups.

Our smoked Spanish paprika has a rich earthy flavor and works well with ethnic dishes.

This paprika works well with deviled eggs, and all salads you would put paprika on.  It is also works wonderful in your own spice blends, and try it on chicken paprikash, you will never go back

All our paprika is 120 ASTA (Color)

Hand Crafted artisan product made right here, no flow agents, or fillers 100 percent natural

Distributors wanted for  case quantities on 1 pound, 3 pounds and larger sizes only. Please Call

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