Sodium Alginate is the sodium salt of alginic acid. It is a gum and is used both as an emulsifier and to increase viscosity.
Sodium Alginate is very popular in molecular gastronomy and can be combined with calcium lactate compound to create spheres of liquid surrounded by a thin outer gel coating.
Our sodium alginate is 100% food grade.
4 out of 5
Good quality material which acted as expected.
Good quality material which acted as expected. Arrived quickly. Used this to make yeast spheres for Biology Lab.
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