Our Soy Sauce powder is the perfect way to add a bit of Asian flare to any dish. This product is made from dehydrated soy sauce and would work great in marinades or Asian spice blends. It can also simply be sprinkled on top of foods or mixed with water to return it to a liquid state*. this product is made from real Japanese soy sauce, and the lower sodium version. When diluted it has 520mg per Tablespoon
*Reconstitute: 1 part Soy Sauce Powder to 4 parts water.
*** This blend is included in several of our Spice Kits, which includes 5 spices each!
- Asian #1 Spice Kit , for the Asian cuisine
- Asian #2 Spice Kit , for the Asian cuisine
- Japanese Spice Kit , for the Japanese cuisine
- Thai Spice Kit , for the Thai cuisine
- Umami #1 Spice Kit , for the Umami flavor cuisine
- Umami #2 Spice Kit , for the Umami flavor cuisine
Vicki Tello
Question
Why does it need to be refrigerated?
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Marie
Fist let me say it will not be a tremendous issue if not refrigerated! but it helps prevent the product harding/seizing up. But we have gotten so many people writing from very humid climates that have not sealed the jars very tight after use, that is much better to keep in the Fridge. So if you are using it for backpacking, or camping its fine. You can also store it in a bag with some of the those silica gel packet you get in shoes.
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Helen Grouchy
Question
What is sodium/ salt content of any given amount? Soy sauce powder
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Marie
This “lower Sodium” soy is 350 per ounce of powder used, which is actually a bit better than regular soy.
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5 out of 5
Five Stars
I love the fact that soy sauce powder exists! I had ordered this powder so that I could make some Wasabi soy sauce mixed nuts. Turned out great, but used way too much powder the first time because I didn’t realize how strong the flavor was.
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20 out of 37 people found this helpful